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| 1215 West Main, Pawhuska OK 74056 | 918-287-1212 History This location is owned and operated by Neil Piguet. It was founded in March 1989 by Brad Barton in an old "Tasty Freeze" - Pawhuska, OK. The current location was opened in August 1991. It offers full service dining and seats approximately 75 people in a rustic atmosphere filled cowboy and western memorabilia . We also provide off-site catering and custom smoking for all events. This is the first Bad Brad's Bar-B-Q to open in Oklahoma with a market that is rapidly expanding. The second location is in Stillwater, OK, and was founded in 1994 by Jeff and Dana Thrash. The newest and most recent place is in Yukon, OK. It is owned and operated by David and Michelle Shaw. All three locations offer the same delicious Bar-B-Q with each being a bit different and unique in atmosphere. |  |
 | What makes Bad Brad's Bar-B-Q so special? We believe our successful Bar-B-Q originates with the moist, tender, smoked meats consistent with the basics of slow cooking. Only wood, heat, and smoke are used to cook our Bar-B-Q, never natural gas or electric heat. Beef Brisket, Pork Tenderloin, Polish Sausage, Ham, Bologna, Pork Ribs and Chicken are all served daily. All our meats are USDA CHOICE cuts and we choose and supply only the finest types available. They are seasoned with our special blend of spices and placed in huge smokers to slow smoke for hours. All meats are trimmed and hand-cut upon ordering and never pre-cut. Our side items are made fresh daily starting at 7 a.m. Along with our delicious Bar-B-Q we also offer a local favorite Smoked Prime Rib Daily. |