This location is owned and operated by David and Michelle Shaw. It was started in June 2001 out of a small concession trailer on Main Street (Old Route 66) - Yukon, OK. The current location was opened in May of 2002. It offers full service dining and seats approximately 84 people in a rustic atmosphere filled with antiques, trophy size mounts, pictures and other decor. We also provide off-site catering and custom smoking for most any occasion. This is the third Bad Brad's Bar-B-Q open in Oklahoma with a market that is rapidly expanding. The original location is in Pawhuska, OK, and was founded in 1989 by Brad Barton. All four locations offer the same delicious Bar-B-Q with each being a bit different and unique in atmosphere.

What makes Bad Brad's Bar-B-Q so special? We believe our successful Bar-B-Q originates with the moist, tender, smoked meats consistent with the basics of slow cooking. Only wood, heat, and smoke are used to cook our Bar-B-Q, never natural gas or electric heat. Out meats include Beef Brisket, Pork Tenderloin, Pork Ribs, Polish Sausage, Chicken, Hot Links, Ham, Turkey, and Bologna. They are seasoned with our special blend of spices and placed in huge smokers to slow smoke for hours. All meats are trimmed and hand-cut upon ordering and never pre-cut. Our side items are prepared fresh daily starting at 6 am.

Get your taste buds ready for a meal that will compare to none and see why Bad Brad's Bar-B-Q has become famous to so many!!!